top of page
Shop Our Range of Award Winning Ciders
Brut 2018
‘Méthod Traditionnelle’
​
Aromatics of elderflower. One for the Cyder connoisseurs, it makes a lovely alternative to wine for that special occasion.
​
Food Pairings
​
Pork
Seafood
Cheese Board
​
Serve between 8 – 10 degrees | Gluten Free & Vegan
​
_edited.png)
Rosé 2017
‘Méthod Traditionnelle’
​
Tasting Notes -
​
A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.
​
Food Pairings -
​
Fish and duck
Red fruits Desserts
​
Serve between 8-10 degrees l Gluten Free & Vegan
​
The finest bottle-fermented 'cyder' in the UK.
Matthew Jukes - Daily Mail
bottom of page